Category Archives: Pork

  • Fawm Kauv – Steamed rice/noodle rolls

    Posted on February 10, 2017 by admin in Noodles, Pork.

    Rice/noodle wrap mixture: 1 1/2 cup rice flour (red bag) 1 1/2 cup tapioca flour (blue bag) 5 cups water 1 tbsp oil Mix everything together. Set aside. Filling: 1 pound ground pork (other type of meat may be substituted) 1/2 teaspoon minced garlic 1/2 cup chopped cilantro 1/2 cup chopped green onion 1/8 teaspoon salt […]

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    Pork and Mustard Greens (boiled)

    Posted on May 7, 2015 by admin in Pork.

    A comfort dish for me that I can’t resist is one of the most simple to make. It is boiled pork with mustard greens. My mom has been making this for me since I can remember. It is served with rice, and the meat is dipped in tomato cilantro sauce. Actually any one of the […]

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  • Hmong Eggroll

    Posted on April 30, 2015 by admin in Beef, Chicken, Noodles, Pork.

    One of the most popular item that is made and devoured in my family is the “Hmong” egg roll (spring roll). We normally make at least 50 of these as they don’t normally last very long on our diner table. It is also a very popular item to make when we have family reunions or […]

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  • Pork and Bamboo

    Posted on April 3, 2012 by admin in Pork.

    This is one dish that our children like a lot. It can be made with whole bamoo canned or plastic sealed. It can also be made with tender or sour bamboo. Sometimes we prefer slicing up the whole bamboo as the bamboo flavor is stronger. Instructions Place bamboo in a small bowl. Fill the bowl […]

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  • Stir-fried Mustard Greens with Pork

    Posted on April 3, 2012 by admin in Pork.

    In our family, mustard greens is used in a variety of ways, fried with pork is a simple and quick way to to make it. Goes great with rice. IInstructions Heat oil in wok. Add pork, two dashes of salt and a dash of mono-sodium glutamate. Stir-fry until thoroughly cooked. Remove from wok and set […]

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